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Few issues are extra scrumptious than a tomato pasta throughout peak tomato season. With the season’s finest produce readily available, it takes comparatively little effort to assemble a giant bowl of silky, veggie-flecked noodles for dinner. (A crisp, crunchy inexperienced salad and crusty bread—not non-compulsory.) Summer season is the season of straightforward meals, and it’s with that strategy that this miso pasta recipe turned a staple in my low-effort/max taste repertoire.
I’m adamant about benefiting from these previous few golden hour evenings. That intention extends to the late-summer meals I’ve been serving up. And whereas I like the flourish and awe that comes with an sudden, particular ingredient, the surprises that include cleansing out my fridge have made for among the most scrumptious dinners—this miso pasta recipe included.
A couple of weeks in the past, I found some subpar child tomatoes within the fridge and… not a lot else. And positive, tomatoes and pasta are a confirmed match made in heaven, however I’ve been on the lookout for methods to improve the basic. So, within the spirit of ingenuity and innovation, I developed this five-ingredient, one-pot miso pasta recipe—that includes an ingredient that’s near my coronary heart. Prepare to satisfy your new go-to weeknight dinner fave.
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Professional Tip: Roast Your Tomatoes and Garlic
Tomatoes and garlic are two of the primary taste parts on this dish. My favourite option to get probably the most bang in your buck out of those two substances is to roast them slowly in heaps of olive oil. I pour an entire tin of tomatoes onto a sheet tray and tuck sliced heads of garlic, cut-side down, between the tomatoes. Drizzle with a very good glug of olive oil (greater than you suppose!), and let the oven make its magic. The tomatoes will change into succulent and tender whereas the garlic will get caramelized and candy. In different phrases, completely addicting.
And now for the very best half! The tomatoes launch a few of their juices when combined with the oil, contributing to the sauce that can coat the noodles. In case you’re craving some further veggies (zucchini, onions, and asparagus are all nice choices), merely toss them onto the sheet tray with the tomatoes. Roasty, toasty deliciousness awaits.
Easy methods to Construct a Flavorful Sauce For This Miso Pasta Recipe
Calling this a saucy pasta could be a little bit of a stretch, however I’ve been having fun with pasta recipes that lean extra minimal by way of sauce, saving the heavier sauces for winter. This sauce, whereas nonetheless creamy and tacky, gently coats the noodles and brings the whole lot collectively in a single superbly luscious and silky sauce.
Scrounging the depths of my naked fridge for the makings of this recipe impressed a revelation: miso could be the right salty, candy, and umami-filled taste increase for this sauce. Including miso to the whole lot from savory eats to candy treats is at all times a good suggestion. Paired with substances like caramelized garlic, parmesan, and roasted tomatoes (all thought-about straightforward umami boosters), this recipe is a straightforward dinner delight.
To make the sauce, you’ll crush the tender caramelized garlic right into a paste, add some miso, the parmesan, a little bit olive oil or melted butter, and whisk in pasta water a bit at a time till the sauce is easy and silky. The outcome? An ideal pasta the place each chunk retains you going again for extra.
What to Serve With This Miso Pasta
Like most pasta recipes, you’ll whisk the sauce collectively, then add the recent pasta from the pot into the sauce the place it’s going to end cooking. This may assist the sauce cling to the noodles and prepare dinner down a bit. Toss within the roasted tomatoes and all their juices, end with some parmesan, recent black pepper, and basil, and dinner is served.
I prefer to serve this pasta with a recent lemony inexperienced salad or creamy kale salad, alongside some bread and a crisp glass of wine. This pasta is certain to maintain you glad on scorching summer time nights, and it’s additionally good to make for a crowd. Prepare dinner an enormous pot of pasta and pre-roast all of your tomatoes and dinner will come collectively in a snap. Belief me, you’re going to be making this one on repeat.
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